Wednesday, April 6, 2011

Ha! You made pumpkin soup too?? Yours sounded way more advanced than mine. And more delicious too! I did make it with the frozen squash and it was on the thin side. Thinner than I usually make it but still flavourful. I only added carrots, dumplings and okra! I know, a bit exotic. But, it added some nice colour. Liam didn't mind it. I love it. Have a great day tomorrow mama! Say hi to daddio! xox

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