Wednesday, March 9, 2011

Here's my apple compote recipe. It's no secret.


3 lbs apple. The apples I used I think was Gala. The recipe recommends granny smith, pink lady or rome beauty. Peel, core and cut into 1-inch chunks. I would half that size next time.
lemon juice
1 tbsp apple brandy or cognac (optional)
1/4 sugar
1/4 tsp ground cinnamon


Combine all the ingredients in a large pot, cover and cook over low heat for about 30 minutes or until apples are tender. Let cool completely and serve. Soooo easy and delicious!

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